Noodle-cheese-vegetable Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Vegetarian | Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 8 | oz | Noodles, eggmedium4cups |
| 1 | T | Salt |
| 3 | qt | Water, boiling |
| 1 | Yogurt, plain8oz | |
| 1 | Cottage cheese, creamed8oz | |
| 1 | Green beans, frozen10oz | |
| 1/2 | c | Onion, minced |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Gradually add noodles and salt to rapidly boiling water so that water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander. 3. While noodles are cooking, combine yogurt and cottage cheese. 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar cheese. 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 29.7mg
Sodium: 1941.7mg
Potassium: 64.4mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: 7.3g