| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Soups, Seafood |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Water |
| 1 |
lb |
Green cabbage; cored and coarsely shredded, (4 cups) |
| 1 |
lg |
Carrot; shredded |
| 2 |
pk |
(3 oz.) chicken or shrimp flavor Oriental soup with seasoning packets |
| 8 |
oz |
Flaked imitation crabmeat; thawed if frozen |
| 1/2 |
c |
Scallions; sliced |
| 1 |
ts |
Oriental sesame oil; |
|
|
Soy sauce; to taste |
INSTRUCTIONS
Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of
seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and
simmer 5 minutes. Break nookles in half and add to pot with crabmeat and
scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from
heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy
sauce at the table.
Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
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