| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Low-fat, Good, Corky, Diabetic |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Olive oil |
| 1 |
tb |
Corn starch |
| 1 |
ts |
Salt (optional) |
|
ds |
White pepper |
| 2/3 |
c |
Nonfat dry milk powder |
| 1 |
c |
Water |
| 1 |
ts |
Dijon mustard or any other |
|
|
Prepared mustard to suit |
|
|
Your taste |
| 1 |
c |
Non-fat cottage cheese |
| 2 |
oz |
Reduced fat Cheddar cheese, |
|
|
Shredded (1/2 cup) |
| 2 |
tb |
Lemon juice |
| 8 |
oz |
Noodles, cooked |
INSTRUCTIONS
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set
aside. Saute onion in olive oil until tender. Stir in milk mixture, and
bring slowly to a boil stirring constantly. Stir in cheeses and lemon
juice, mix in cooked noodles.
Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a
350 degree oven until hot and bubbly.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 06:39:20 -0700 (PDT)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”