| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Mom, Casseroles, Pasta |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cottage cheese; creamed |
| 1/4 |
c |
Light sour cream |
| 1 |
ts |
Grated onion |
| 1/4 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Caraway seed; optional |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
tb |
Chopped parsley |
| 1 |
c |
Cooked egg noodles |
|
|
Paprika |
INSTRUCTIONS
Heat oven to 350 degrees. Blend cottage cheese, sour cream, onion,
worcestershire sauce, caraway seeds, salt, pepper and parsley. Fold into
noodles. Turn into caserole. Sprinkle with paprika. Bake uncovered 15 mins.
or until heated through. Serves 2 as a side dish or 1 as a main dish.
Variation-add cooked salmon or cooked chicken cut in cubes.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 28, 1997
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