| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Cider vinegar |
| 1 |
|
Jar (6oz) mustard |
| 2 |
ts |
Tabasco Sauce |
| 3/4 |
lb |
Dark or light brown sugar |
| 2 |
|
Bottles (14 oz) catsup |
|
|
Black pepper to taste |
| 1 |
c |
Worchestershire Sauce |
| 1 |
lb |
Butter (or margarine) |
| 1 |
ts |
Salt |
|
|
Lemon juice to taste |
| 3 |
dr |
Liquid Smoke (up to 4) |
| 1 |
tb |
Crushed garlic |
INSTRUCTIONS
Cook on top of stove for 3 hours. I cooked it in my crockpot on low for
about 8 hrs. What I did was keep tasting it throughout the day and adding a
little more of this or that (above ingredients) until it got to the taste I
liked. Being from California, I wasn't that used to such a vinegary taste,
but it sure can grow on you!! This was Steve's family recipe. Hope you like
it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis'"
<lewises@flatoday.infi.net> on Jul 3, 1997
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