| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Celery salt |
| 1 |
tb |
Cayenne |
| 1 |
tb |
Black pepper |
| 1 |
tb |
Paprika |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Allspice |
| 4 |
c |
Tom juice |
| 1 1/2 |
ts |
Worcester |
| 1 |
c |
White vinegar |
| 1 |
tb |
Grated onion |
INSTRUCTIONS
1. Prevent lumping: mix dry ingredients, add some liquid to make paste. Add
all liquids . Cook 2 hrs.
Posted to bbq-digest V5 #045
From: green@yorku.ca (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”