North: Moghul Beef Kheema Curry With Corn (ma
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Indian | Hamburger, Indian | 4 | Servings |
INGREDIENTS
| Stephen Ceideburg | ||
| 2 | T | Mild vegetable oil |
| 1/2 | t | Cumin seeds |
| 1 | Half-inch piece cinnamon | |
| stick | ||
| 4 | Whole cloves | |
| 3 | Green cardamom pods | |
| 1 | c | Chopped onion |
| 2 | Garlic cloves, peeled | |
| crushed | ||
| 1 | Half-inch piece fresh | |
| ginger crushed | ||
| 1/4 | t | Turmeric |
| 1 | lb | Lean ground beef |
| 1 | c | Peeled, chopped tomato |
| 1/2 | t | Ground cumin |
| 1/2 | t | Ground coriander |
| 1/2 | t | Cayenne pepper |
| 1 | t | Paprika |
| 1/2 | t | Salt, or to taste |
| 1 | c | Water |
| 1 | c | Unflavored yogurt |
| 8 | Almonds, blanched ground to | |
| a paste with | ||
| 2 | T | Water |
| 1 | t | Garam masala, optional see |
| note | ||
| 1/2 | c | Fresh corn kernels * |
| 3 | T | Chopped cilantro |
INSTRUCTIONS
blanched 1 minute in boiling water(or frozen, thawed corn) When casual and quick are your main requirements, try this one-pot meal from the royal kitchens. Don't be alarmed by the long list of ingredients, all you do is combine and cook. Serve this hearty dish with toasted pita or French bread and a green salad. Heat oil in a heavy skillet over medium-high heat. Add cumin, cinnamon, cloves and cardamom; stir until fragrant, about I minute. Add onion, garlic, ginger and turmeric and cook, stirring, until onion is lightly browned, about 4 minutes. Add beef and cook, breaking up meat with a fork, until no longer pink, about 4 minutes. Add tomato, cumin, coriander, cayenne, paprika and salt; stir and cook for 2 minutes. Add water, yogurt and almond paste; bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until mixture thickens and flavors mellow, about 45 minutes. Skim off fat. Stir in garam masala, corn and cilantro. Note: A spice blend available at Indian grocery markets and some specialty food stores. PER SERVING: 380 calories, 26 g protein, 14 g carbohydrate, 25 g fat (8 g saturated), 78 mg cholesterol, 380 mg sodium, 2 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 496
Calories From Fat: 289
Total Fat: 31.8g
Cholesterol: 85.1mg
Sodium: 999.5mg
Potassium: 1346.8mg
Carbohydrates: 31.5g
Fiber: 8.7g
Sugar: 9.1g
Protein: 25.8g