We Love God!

Name: Norwegian Rye Bread
Ingredients: 3/4 c Water; 1/3 c Molasses; 2 tb Butter (you can halve this amount with good results); 1/4 ts Salt; 2 ts Caraway seeds; 1/4 c Whole wheat flour; 1 1/3 c Rye flour; 1 1/4 c Bread flour; 1 1/2 ts Yeast

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The measure of a church, the character of a church is not made known, by how well it entertains young people; the character of a church is made known by how well it embraces old people. The character of a church is not how well it can capture the lighthearted, who are alive and young; its how well it can capture and hold the heart broken...the grieving. How does it deal with the suffering? How does it deal old age? How does it deal with cancer How does it deal with love?...loving people at the worst times of life? That's the measure of a church. Anybody can draw a crowd; anybody can put on an event. Anybody can do a rock concert and attract young people who are just looking for the next gig. The measure of a church is, how does it sustain relationships with people all the way to the grave...fully embrace them, love them, right unto death. That's the measure of a church... The measure of this church can not be known by sitting here on a Sunday and listening to this that's going on up here... The measure of this church is seen in the hardest times of life, the most grievous times of life, the agonies of life, long drawn-out slow deaths or terrible accidental deaths; and how this church embraces people at the low points and the hard points of life. That's the measure of a church.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Norwegian Rye Bread

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Norwegian	Bread	12	Servings

INGREDIENTS

3/4	c	Water
1/3	c	Molasses
2	tb	Butter (you can halve this amount with good results)
1/4	ts	Salt
2	ts	Caraway seeds
1/4	c	Whole wheat flour
1 1/3	c	Rye flour
1 1/4	c	Bread flour
1 1/2	ts	Yeast

INSTRUCTIONS

From: jeastin <jeastin@echo.sound.net>
Date: Fri, 9 Aug 1996 09:53:36 -0500 (CDT)
source: The Bread Machine Cookbook by Donna Rathmell German
Process according to bread maker's directions.
Digest eat-lf.v096.n119
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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