Nut And Bolts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 50 | Servings | |
INGREDIENTS
| 1 | lb | Unsalted deluxe mixed nuts |
| 1 | lb | Unsalted cashews |
| 1 | Shreddies small box | |
| 1 | Cheerios small box | |
| 8 | oz | Pretzel sticks |
| 2 | c | Peanut oil or 1 cup |
| Butter and 1 cup peanut oil | ||
| 2 | T | Worchestshire sauce |
| 1 | T | Garlic |
| 1 | T | Seasoned salt |
| 1 | t | Celery salt |
INSTRUCTIONS
In a turkey size roasting pan combine the first five ingredients. Mix remaining ingredients together and pour over mixture in pan. Bake at 200 degrees Farenheight for 2 hrs. Stir frequently approx every 1/2 hr. Pack into jars or freezer bags and this can be frozen. This can be cut in half Submitted By RICH BOSSARD <RBOSSARD@NEWTON.TEXEL.COM> On FRI, 12 MAY 1995 153840 -0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 249mg
Potassium: 7.5mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g