| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Diabetic, Cooky/bars |
36 |
Cookies |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1/2 |
c |
Peanut butter,smooth or |
|
|
Chunky |
| 1/2 |
c |
Light or dark brown sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/4 |
c |
Water |
INSTRUCTIONS
Mix oil, peanut butter, sugar and egg together. stir in the remaining
ingredients. CHill the dough for 3 hours or overnight. Roll into
walnut sized balls. Place on lightly greased baking sheet. Flatten
with a fork. Bake in a 375 degree oven for 10 to 12 min. Cool
thoroughly before serving. CALORIES PER COOKIE 61
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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