| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Sainsbury’s, Sainsbury7 |
6 |
servings |
INGREDIENTS
| 1/2 |
sm |
White cabbage; shredded |
| 2 |
|
Carrots; grated |
| 4 |
|
Celery sticks; chopped |
| 1 |
|
Crisp desert apple; chopped |
| 50 |
g |
Stoned raisins; (2oz) |
| 50 |
g |
Roasted cashew nuts; (2oz) |
| 1/2 |
|
Lemon; juice of |
|
|
Salt and pepper |
| 3 |
tb |
Greek-style yogurt |
INSTRUCTIONS
Mix the vegetables, fruit and nuts in a large salad bowl.
Stir the lemon juice and salt and pepper into the yogurt then toss the
salad in the dressing.
Cover and chill until required
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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