| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bbq, Book, Kabobs |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork tenderloin |
| 2 |
tb |
Sugar |
| 2 |
tb |
Oil |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Minced onion |
| 2 |
|
Cloves garlic; crushed |
| 1/8 |
ts |
Ground red pepper |
INSTRUCTIONS
Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork;
cover and refrigerate for one hour. Thread pork onto skewers and grill 6"
above a solid bed of glowing coals. Turn, basting with marinade, until
browned on all sides. Serve with hot cooked rice, if desired, and Dipping
Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, 2/3 cup
peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1 1/2
tablespoons lemon juice, 1 tablespoon soy sauce, and 1/2 teaspoon crushed
red pepper.
Recipe by: Ya Got It From Lisa!
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 7, 1998
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