| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Desserts, Cakes, Picnic |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Graham cracker crumbs |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Butter, softened |
| 1 |
c |
Orange juice |
| 1 |
tb |
Grated orange peel |
| 3 |
|
Eggs |
| 1 |
c |
Chopped nuts |
| 2 |
tb |
Brown sugar |
| 5 |
ts |
Milk |
| 1 |
tb |
Butter |
| 3/4 |
c |
Powdered sugar |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
CAKE
GLAZE
Heat oven to 350 degrees. Generously grease and flour 12-c bundt pan or
10-inch tube pan. Lightly spoon flour into measuring cup; level off. In
large bowl, combine all cake ingredients except nuts; beat 3 minutes at
medium speed. By hand, stir in 1 c nuts. Spoon batter into greased and
floured pan.
Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in
center comes out clean. Cool upright in pan 15 minutes; invert onto
serving plate. Cool completely.
In small saucepan, combine 2 T brown sugar, milk and 1 T butter; cook
over low heat just until sugar is dissolved, stirring constantly. Remove
from heat. Stir in powdered sugar; blend until smooth. Drizzle over cake;
sprinkle with 1/4 c nuts.
Source: 1978 Pillsbury Bake Off Winner
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 19, 1998
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