| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Sainsbury’s, Sainsbury12 |
2 |
servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
sm |
Onion; peeled and finely |
|
|
; chopped |
| 1 |
|
Leek; washed and finely |
|
|
; sliced |
| 1 |
|
10 grams pac porcini mushrooms; soaked as per pack |
|
|
; instructions and |
|
|
; chopped |
| 15 |
g |
Unsalted butter; ( 1/2oz) |
| 1 |
|
125 gram pac outdoor reared ham; cut into 1cm ( 1/2 |
|
|
; inch) dice |
| 20 |
g |
Macaroni; cooked and |
|
|
; refreshed (3/4oz) |
| 3 |
lg |
Size eggs; beaten and strained |
|
|
Salt and freshly ground black pepper |
| 1 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Heat 1 teaspoon of olive oil in a medium sized frying pan, add the chopped
onion and saute for 4-5 minutes over a low heat until soft and golden.
Add the leeks and mushroom to the cooked onions and continue to cook for a
further 4-5 minutes, until soft. Add in the butter. Pour the mixture into a
large bowl and cool for about 5 minutes.
Mix the ham, macaroni and beaten eggs in, stir well and season.
Heat the remaining olive oil in a 20cm (8 inch) non-stick frying pan. Ladle
the mixture in and cook for 6-8 minutes.
Preheat the grill to a moderate heat. Sprinkle over the parmesan and place
under the grill for 2 minutes, or until golden brown.
Remove from grill loosen with a palate knife and slide onto a plate, cheese
side uppermost and serve either hot or cold.
Converted by MC_Buster.
NOTES : A traditional Italian style omelette with ham and
vegetables.Suitable to eat hot or cold.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”