Oat And Flavored Yogurt Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 | 8-oz of flavored yogurt | |
| any flavor | ||
| 1 | c | Rolled oats |
| 1/4 | c | Water |
| 1 | c | Flour |
| 1/2 | t | Salt |
| 1/2 | t | Soda |
| 1 1/2 | t | Baking powder |
| 1/2 | c | Oil |
| 1/4 | c | Sugar |
| 1 | Egg | |
| minutes. |
INSTRUCTIONS
Invented this one myself because I never have buttermilk or plain yogurt on hand. Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or 10 minutes for quick oats. Add flour, salt, soda, baking powder, oil, sugar, and egg. Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly! Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for KATHY@COL.HP.COM (KATHY LANKFORD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 172
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 15.5mg
Sodium: 297.8mg
Potassium: 17.2mg
Carbohydrates: 16.9g
Fiber: <1g
Sugar: 4.2g
Protein: 2.3g