Oat And Cashew Waffles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Breakfast, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | c | Rolled oats |
| 1/2 | c | Cashews |
| 1 | pn | Salt |
| 1 | T | Oil |
| 1 | c | Water |
INSTRUCTIONS
Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.
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“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 74.4mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g