| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Oat flour |
| 1 |
pk |
Active dry yeast |
| 1 |
ts |
Sugar |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Warm water |
INSTRUCTIONS
Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Oat Blead flour is wonderful. I like to use 1.5 cups better for bread, 1.5
cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, 1/2 t
salt and 1.25 cups warm water.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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