| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegan |
Cookies, Vegan |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
AM Oat Flour |
| 1 |
c |
AM Brown Rice Flour |
| 1/2 |
c |
AM Garbanzo Flour |
| 1/2 |
c |
Chopped nuts and/or raisin |
| 1 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 1/2 |
c |
AM Unrefined Vegetable oil |
| 1/4 |
c |
Honey or maple syrup OR- other syrup |
| 1/2 |
c |
Water or juice |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix dry ingredients together. Mix liquids together. Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8 to 10
minutes or until edges are lightly browned. Cool on pan.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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