| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables, Eggs |
|
Breads, Quick |
6 |
Muffins |
INGREDIENTS
| 1 |
c |
AM Oat Flour |
| 1 |
ts |
Non-alum baking powder |
| 1/2 |
ts |
Sea salt (optional) |
| 2 |
tb |
Raw honey |
| 1/3 |
c |
Buttermilk |
| 1/2 |
c |
Raisins or dates OR- chopped nuts |
| 1 |
tb |
AM Unrefined Vegetable Oil |
| 1 |
|
Egg; beaten OR- egg replacer |
INSTRUCTIONS
Stir together dry ingredients. Mix liquids and fruit or nuts together and
add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full
and bake 15 minutes at 425 F.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”