| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bakery, Cookies, Low-fat |
36 |
Cookies |
INGREDIENTS
| 3 |
c |
Oats |
| 1 |
c |
White flour |
| 4 |
ts |
Cinnamon |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Apple juice |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Peeled apple, grated |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
In a food processor, combine 1 cup of oats with the flour, cinnamon, baking
powder, baking soda, nutmeg & sugar. Process until the oats are finely
ground & the rest of the ingredients are well mixed. Stir in the rest of
the oats. Add the rest of the ingredients, in order, mixing well after each
addition.
Drop by tablespoonfuls onto cookie sheets. Bake at 400F for 12 to 15
minutes, checking often after 12 minutes to ensure that the cookies do not
burn. Allow to cool slightly, then transfer to a wire rack.
Recipe by Mark Satterly
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