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Remember still that you are both diseased persons, full of infirmities; and therefore expect the fruit of those infirmities in each other; and make not a strange matter of it, as if you had never known of it before. If you had married one that is lame, would you be angry at her for [limping]? Or if you had married one that had a putrid ulcer, would you fall out with her because it stinketh? Did you not know beforehand, that you married a person of such weakness, as would yield you some manner of daily trial and offense? If you could not bear this, you should not have married her; if you resolved that you could bear it then, you are obliged to bear it now. Resolve therefore to bear with one another; as remembering that you took one another as sinful, frail, imperfect, persons, not as angels, or as blameless and perfect .
Richard Baxter

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.
Jerry Wragg

    • Oatmeal+ Cookies

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs, Grains Digest, Fatfree 1 Servings

    INGREDIENTS

    2 c Mashed bananas
    2 c Caster sugar
    2 c Brown sugar
    2 tb Egg replacer + 1/2 cup water (or 4 eggs)
    2 ts Vanilla
    1 ts Salt
    2 ts Baking soda
    4 c Flour
    5 c Oats
    4 7 cups any combination of: raisins, dates, chocolate chips, carob chips, &/or nuts

    INSTRUCTIONS

    Cream bananas (or fat) and sugars.  Add egg replacer & water  (or eggs) and
beat  thoroughly.  Add in vanilla, salt, baking soda, flour, and oats,
beating at medium  speed  after  each  addition. Stir in other ingredients.
Press  golf ball size scoops onto greased baking sheet 2" apart. Bake at
400 degrees  F  for  8-10 minutes or until brown. Cool completely before
munching.
From: diane@triad.com (Diane Uetrecht) Fatfree Digest [Volume 8 Issue 47]
June 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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