| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Low-fat, Cookies, Bananas |
100 |
Servings |
INGREDIENTS
| 1 |
c |
Bananas; mashed |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 4 |
|
Egg whites |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 2 1/2 |
c |
Oats |
| 2 |
c |
Chocolate chips |
INSTRUCTIONS
Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and
beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats,
beating at medium speed after each addition. Stir in other ingredients.
Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400
degrees F for 8-10 minutes or until brown. Cool completely before munching.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”