Oatmeal Bourbon Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breadmaker, Fatfree | 14 | Servings |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1 | c | Rolled oats |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Nonfat dry milk powder |
| 2 | tb | Bourbon ; whiskey |
| 1 1/4 | c | Warm water ; very |
INSTRUCTIONS
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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