| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Packed brown sugar |
| 1 1/2 |
c |
Canola oil |
| 2 |
|
Egg; beaten |
| 2 1/2 |
c |
Quick-cooking oats |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Wheat germ |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Semisweet chocolate chips; or chunks |
| 1/2 |
c |
Chopped almonds |
INSTRUCTIONS
In large bowl, stir together sugars, oil and eggs until well combined. Stir
in oatmeal, flour, wheat germ,baking soda and salt until well blended. Stir
in chocolate chips and almonds. Drop by heaping tablespoonfuls onto
ungreased baking sheet. Flatten slightly with fingers. Bake at 350 degree
for 8-10 mins. or until set and golden brown Remove cookies to a rack to
cool.
Source Homemakers Magazine Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Homemaker's Magazine
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 27, 1997
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