| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
72 |
Cookies |
INGREDIENTS
| 1 1/4 |
c |
Margarine or butter softened |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1/2 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt (optional) |
| 3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 12 |
oz |
Semi-sweet chocolate pieces |
| 3/4 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 375 F. Beat together margarine and sugars until light and
fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt;
add to margarine mixture, mixing well. Stir in oats, chocolate pieces and
nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9
to 11 minutes. Cool 1 minute on cookie sheet; remove to wire rack. Store
in tightly covered container.
NUTRITIONAL ANALYSIS per cookie:
* calories 102
* carbohydrates 11 g
* protein 1 g
* fat 6 g
* calcium 8 mg
* sodium 55 mg
* cholesterol 4 mg
* dietary fiber 0 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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