| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 2 |
c |
Milk |
| 2 |
c |
Water |
| 2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
INSTRUCTIONS
Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring
occasionally. Cook 5 minutes or longer for old fashioned oats. Cover
pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in
above recipe. Cook as directed.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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