| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Granulated sugar |
| 2 |
|
Sticks butter |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Sifted flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1 3/4 |
c |
Oatmeal |
| 1 1/4 |
c |
Chopped pecans |
| 2/3 |
c |
Currants or raisins |
INSTRUCTIONS
Cream butter & sugars. Add eggs & vanilla. Add flour mixed with spices. Mix
well & add oats, pecans & currants. Drop by teaspoonful onto greased cookie
sheets. Bake at 350 about 8 minutes. Makes 5 dozen.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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