| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted all purpose flour |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 1/4 |
ts |
Vanilla |
| 3/4 |
c |
Quick cooking rolled oats |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Sift together flour, granulated sugar, baking powder, soda and salt. Add
brown sugar, shortening, egg, and vanilla; beat well. Stir in rolled oats
and walnuts. Form dough into small balls. Dip tops in a little additional
granulated sugar. Place on ungreased cookie sheet. Bake in moderate oven
375 degrees for 10-12 minutes. Makes about 3 1/2 dz. cookies.
Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
<kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”