| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast, Brunch |
12 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/4 |
c |
Shortening |
| 1 |
c |
Quick-cooking rolled oats |
| 1 |
|
Egg, beaten |
| 1/3 |
c |
Milk |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in
shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg,
milk, and honey; add all at once to dry mixture. Stir just till moistened.
Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10
minutes.
Recipe by: Better Homes and Gardens Homemade Bread Cookbook
Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on
Sun, 19 Jan 1997.
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