| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Melted shortening |
| 2 |
c |
Quick cooking oatmeal |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Brown sugar |
| 1 |
ts |
Soda |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
tb |
Butter |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped pineapple |
| 2 |
tb |
Flour |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FILLING
Date: Fri, 24 May 1996 16:47:44 -0500
From: awilson@tfs.net
Blend shortening with brown sugar. Sift flour and soda together and mix
with oatmeal. Blend the dry mixture and vanilla into brown sugar and
shortening mixtures, working into dough with hands. Press half this
mixture on bottom of well greased pan. Add filling and then press other
half on top. Cool until thick, add vanilla when partly cooked. Bake at
375 degrees for 25 minutes.
Posted to MealMaster Recipes List, Digest #144
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