| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Machine |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water, Plus 2 T |
| 2 |
tb |
Molasses |
| 1/2 |
tb |
Wonderslim, *Note |
| 1 |
ts |
Salt |
| 2 |
c |
Whole Wheat Flour |
| 1 |
c |
Bread Flour |
| 1/3 |
c |
Rolled Oats, Toasted |
| 3 |
tb |
Nonfat Dry Milk |
| 2 |
ts |
Yeast |
INSTRUCTIONS
*Note: Original recipe called for 1 tbsp butter or margarine.
To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake
@ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and
freeze.
Regular cycle.
Cal 135.9 Fat .7 CFF 4.8%
Recipe by: Fleischmann
Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth <honu@netgate.net>
on Mar 02, 1997.
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