| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Christian |
Desserts, Snacks, Cookies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 3 |
c |
Oatmeal |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 2/3 |
c |
Nuts (chopped) |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Brown butter, add oatmeal and toast until brown. Cool while beating egg
until thick and lemon colored. Fold into oat mixture; add nuts. Drop by
teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.
From Helen Foster (Alvadore Christian Church Cookbook)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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