| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*haven’t tr, *try soon!, Desserts, Pies & past |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Rolled oats (just regular oats which are not whole anymore – you |
| 1 |
cn |
Mix 1/2 instant with 1/2 whole as well) |
| 1/2 |
c |
Flour (I use whole wheat) |
|
|
Sugar (see below for amounts) |
| 1/2 |
ts |
Baking powder (optional) |
| 100 |
|
Gr melted margarine (about 1 stick?) |
INSTRUCTIONS
Mix all the above and press into your pan.
Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and
1/2 cup for a dry filling (like a heavy cake).
Bake the empty shell for 10 minutes at medium heat, let cool slightly then
fill.
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 17:01:51 -0500
From: argreene@nando.net (Allison Greene)
NOTES : From: davida@jdc.org.il (The Chocolate Lady (Davida Chazan))
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