| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Low fat |
10 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf:; (1 1/2 Lb Loaf): |
| 3/4 |
c |
Water; (1 1/8 Cups) |
| 1 |
ts |
Salt; (2 Tsp) |
| 2 |
ts |
Canola Oil; (1 Tbl) |
| 2 |
ts |
Honey; (1 Tbl) |
| 3/4 |
c |
Flour; Unbleached,(1 Cup) |
| 3/4 |
c |
Whole Wheat Flour; (1 1/4 Cups) |
| 1 |
|
Tbl Wheat Germ; (1 1/2 Tbl) |
| 1/3 |
c |
Oats; (1/2 Cup) |
| 1 |
|
Tbl Whey; Powdered,(1 1/2 Tbl) |
| 1 1/2 |
ts |
Active Dry Yeast; (2 tsp) |
INSTRUCTIONS
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
Another good one...chewier with a slightly different flavor.
>From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : "The Complete Book of Bread Machine Baking"
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