| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Brunch |
12 |
Servings |
INGREDIENTS
|
|
-HANS HANSEN (GDCM85A) |
| 3/4 |
c |
Instant oatmeal; |
| 1/4 |
c |
Whole wheat flour; |
| 2 |
c |
Bread flour |
| 2 |
tb |
Sugar; |
| 2 |
tb |
Molasses; |
| 1 1/2 |
ts |
Salt; 1 |
| 1/2 |
tb |
Powdered milk; |
| 1 1/2 |
ts |
Yeast; |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
put oatmeal in first on top of 1 3/16 C of water to
let soak a few minutes longer. Let b/m do its thing;
have made +/- 20 loaves of this recipe, never a bad
one. -HRH- FROM: HANS HANSEN (GDCM85A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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