| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
WATER; COLD |
| 10 |
oz |
APPLE SAUCE #10 |
| 4 |
ts |
NUTMEG GROUND |
| 4 |
ts |
CINNAMON GROUND 1 LB CN |
INSTRUCTIONS
10 lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F.
OVEN
1. BLEND COOKIE MIX AND SODA.
2. COMBINE 10 OZ INSTANT APPLESAUCE AND 2 1/2 CUPS WATER. ADD 1 1/3 TBSP
GROUND CINNAMON AND 1 1/3 TBSP NUTMEG. ADD INGREDIENTS TO COOKIE MIX;
BLEND WELL.
3. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
4. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02301
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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