| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Bottom Layer |
| 1/2 |
c |
Unsalted butter |
| 1/4 |
c |
Sugar |
| 5 |
tb |
Cocoa |
| 1 |
c |
Coconut |
| 1 |
|
Egg beaten |
| 1 3/4 |
c |
Graham wafer crumbs |
| 1/2 |
c |
Finely chopped almonds |
INSTRUCTIONS
Melt first three ingredients in top of a double boiler. Add egg and
stir to cook and thicken. Remove from heat. Stir in crumbs, coconut
and nuts. Press firmly into an ungreased 8x8 pan.
Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls.
vanilla custard powder 2 cups icing ( confectioners ) sugar
Cream butter, cream, custard powder and icing sugar together well.
Beat until light. Spread over bottom layer.
Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls.
unsalted butter
Melt chocolate and butter over low heat. Cool. When cool but still
liquid pour over second layer and chill in refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God weeps for you”