| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
c |
Yellow onion |
| 1 |
c |
Shredded potato |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Campbels veg. soup |
| 1/2 |
c |
Finely chopped green pepper |
| 2 |
|
Medium eggs |
| 1/8 |
ts |
Dried basil |
| 2 |
sl |
Dry bread |
| 1/4 |
c |
Catsup |
|
|
Mix ingrediants, except catsup, in large mixing bowl, until |
|
|
From Dan St.Clair Chesterfield, VA |
INSTRUCTIONS
Preheat oven to 350 degrees F. Tear dry bread into pieces. Shred 2 or 3
med. potatos.
thouroughly combined and mixture holds together. Spray 9x24 ovenproof dish
w/ pam or some other veg. oil spray. Place meatloaf mixture in dish trying
to leave 1/2" space around edges. Put catsup on top of mixture. Place in
oven and bake for approx 1 hr.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”