| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Sandwiches, German |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Beer; (12 oz.) |
| 1 |
ts |
Caraway seed |
| 4 |
|
Fresh bratwurst |
| 1 |
cn |
Sauerkraut; drained (8 oz.) |
| 1/4 |
c |
Chopped red or green bell pepper |
| 4 |
|
Brat or hot dog buns; split |
INSTRUCTIONS
GRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer
and caraway seed. Prick bratwurst with fork several times; add to beer
mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or
until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add
drained sauerkraut and bell pepper to beer mixture; heat until hot. When
ready to grill, place bratwurst on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 4 to 6
minutes or until golden brown, turning frequently.
Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are
lightly toasted. Place bratwurst in buns. Using slotted spoon, spoon
sauerkraut on top of bratwurst.
Note: To broil, place bratwurst and buns on broiler pan; broil 4 to 6
inches from heat using times above as a guide.
NOTES : For a richer beer flavor, use a heartier dark ale or stout.
Recipe by: Grilling, Picnics & Camping Cookbook by Pillsbury
Posted to MasterCook Digest by "Clay & Frances Croom" <ccroom@ibm.net> on
Jan 10, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus holds the secret of answered prayer”