| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco3 |
8 |
servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 1 |
qt |
Milk; scalded |
| 2 |
c |
Bread crumbs; * see note |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Butter; melted |
| 2 |
lg |
Eggs; slightly beaten |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
* It is best to use crumbs from homemade bread. Preheat oven to 325
degrees. Butter a 1 1/2 or 2 quart baking dish. Break the chocolate into
bits and melt in the scalded milk, stirring until smooth. Add the bread
crumbs and set aside to cool. When lukewarm, add remaining ingredients. Mix
well, pour into prepared dish and bake for about 50 minutes or until set.
Soft as a pillow with a full, light, chocolate-pudding taste. Serve this
with real whipped cream, not the artificial whipped cream. From Fannie
Farmer cookbook--
Recipe by: Ann Miner <annminer@nauticom.net>
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