| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Cider vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Hot sauce |
| 1/2 |
ts |
Celery seed |
| 1/4 |
ts |
Mustard seed |
| 1 |
cn |
(12 ounce) whole kernel corn, drained |
| 2 |
tb |
Chopped green bell pepper |
| 1 |
tb |
Chopped pimento |
| 1 |
tb |
Minced onion |
INSTRUCTIONS
Combine sugar, vinegar, salt, hot sauce, celery seed and mustard seed in
saucepan; bring to a boil and cook for 2 minutes. Remove from heat, combine
with remaining ingredients and refrigerate. Yield: 1 2/3 cups
Posted to MC-Recipe Digest V1 #842 by MeLizaJane@aol.com on Oct 13, 1997
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