Old-fashioned Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce08 | 6 | Servings | ||
INGREDIENTS
| 6 | c | Cranberries |
| 1 1/2 | c | Sugar |
| 2 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 2 | c | Pecans, chopped |
| 1 | c | Brown sugar |
| 1/2 | c | Flour |
| 1 | Stick Cold butter, cut small | |
| pieces |
INSTRUCTIONS
Preheat oven to 400 degrees. In a bowl combine cranberries, sugar, cinnamon and nutmeg. In another bowl combine pecans, brown sugar and flour. Add butter and mix lightly with your fingers until crumbly. Fill a 2- to 2 1/2-quart glass baking dish with fruit mixture and top with pecan mixture. Bake until bubbly and golden-brown, about 30 minutes. Serve hot or warm. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-039 broadcast 03-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-24-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2712
Calories From Fat: 304
Total Fat: 35.7g
Cholesterol: 0mg
Sodium: 39.2mg
Potassium: 490.2mg
Carbohydrates: 600.4g
Fiber: 42.9g
Sugar: 95.5g
Protein: 4.5g