| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground ginger |
|
|
Additional sugar |
INSTRUCTIONS
From: <kclemens@engin.umich.edu>
Date: Sat, 27 Nov 93 13:02:08 -0500
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat
well. Sift together dry ingredients; gradually add to creamed mixture. Mix
well. Chill the dough. Roll into 1-1/4 in. balls and dip into sugar. Place
2 in. apart on ungreased cookie sheets. Bake at 375 degrees F for about 10
minutes or until set and surface cracks. Cool on wire racks. Makes 4 dozen.
(From the Dec/Jan '92 issue of Country magazine. It was submitted by
Francis Stoops of Stoneboro, Pennsylvania.)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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