| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Bacon strips, cut into 1/2" pieces |
| 2 |
lb |
Fresh green beans |
| 3 |
tb |
Brown sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
In a large skiller, cook bacon over medium heat until crisp-tender, about 5
minutes. Add beans, brown sugar, and water. Stir gently; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until beans are
crisp-tender. Remove to a serving bowl with a slotted spoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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