Old-fashioned Lattice-top Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | October 199 | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | All purpose flour |
| 1 | T | Sugar |
| 3/4 | t | Salt |
| 10 | T | Chilled unsalted butter, cut |
| into 1/2-inch | ||
| pieces 1 1/4 | ||
| sticks | ||
| 1/3 | c | Chilled solid vegetable |
| shortening diced | ||
| 6 | T | Ice water, or more |
| 1/2 | c | Sugar |
| 1/4 | c | Golden brown sugar, packed |
| 2 | T | All purpose flour |
| 1 | T | Lemon juice |
| 2 | t | Grated lemon peel |
| 1/8 | t | Ground nutmeg |
| 3 | lb | Golden Delicious apples |
| peeled cored | ||
| thinly sliced | ||
| Milk | ||
| Additional sugar | ||
| 1 | Other Carbohydrates |
INSTRUCTIONS
For crust: Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.) For filling: Position rack in lowest third of oven and preheat to 400F. Mix first 6 ingredients in large bowl. Add apples and toss to blend. Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar. Bake pie 10 minutes. Reduce oven temperature to 375F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.) Makes 8 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 982 Calories (kcal); 3g Total Fat; (2% calories from fat); 4g Protein; 250g Carbohydrate; 0mg Cholesterol; 1653mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 9 Fruit; 0 Fat; 7 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2790
Calories From Fat: 1050
Total Fat: 119.6g
Cholesterol: 306.5mg
Sodium: 1937.9mg
Potassium: 784.4mg
Carbohydrates: 393.8g
Fiber: 11.5g
Sugar: 133g
Protein: 38.4g