| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
*out to m/c, *pat’s coll, Cakes, Desserts |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; separated |
| 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Beat egg whites until stiff, but not dry. Set aside. In medium bowl,
combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in milk
and lemon juice. Add to flour mixture. Fold in egg whites. Pour in a 1 qt
baking dish. Place in larger pan with 1 inch of water. Bake at 325 for 50
to 55 minutes. Cool about 30 minutes. Input: 02/14/93
Posted to MC-Recipe Digest V1 #268
Date: 29 Oct 96 17:53:26 EST
From: Pat Minotti <76401.3715@compuserve.com>
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