| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole, Macaroni, Cheese, Egg |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Elbow macaroni; cooked |
| 4 |
c |
16 ozs shredded cheddar cheese, divided |
| 2 |
lg |
Eggs |
| 1 1/2 |
c |
Milk |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Paprika |
INSTRUCTIONS
Recipe by: Southern Living
Layer one third of macaroni in a lightly greased 2-quart baking dish;
sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining
macaroni. Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over
macaroni. Bake covered, at 350 degrees for 45 minutes or until thoroughly
heated. Uncover and sprinkle with remaining 1 cup cheese and paprika. Cover
and let stand 10 minutes before serving.
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep
11, 1997
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