| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 1/4 |
c |
Brer Rabbit Molasses; (green label) |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 2 |
ts |
Baking Soda |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Mix oil, molasses, egg and sugar.
2. Sift all dry ingredients into above mixture. Blend thoroughly.
3. Chill dough at least 1 hour.
4. Roll into balls (about 1 tsp.) and then roll each ball in granulated
sugar.
5. Bake on greased cookie sheets for about 10 minutes; do not overbake. Use
a 375 degree oven.
(from A Collection of the Very Finest Recipes, Cookbook Publishers, 1979)
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”