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Old-fashioned Peach Pie

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Pies	6	Servings

INGREDIENTS

3/4	c	Sugar
3	T	Enrichcd flour
1/4	t	Nutmeg or cinnamon
5	c	Sliced peachcs
		. . .
1		Recipe Plain Pastry
2	T	Butter or

INSTRUCTIONS

margarine  Combine sugar, flour, and spice. Add to peaches; mix
lightly. Spread  in 9 inch pastry-lined pieplate; dot with butter.
(Sprinkle with  extra nutmeg or cinnamon, if desired.) Top with lattice
crust; crimp  cdges. Bake in hot oven (400Ã¸) 40 to 45 minutcs or till
done. Serve  warm with whipped cream or ice cream; or pass pitcher of
cream.  Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with
pastry  wheel or knife. Lay lengthwise strips on top of filled pie at
1-inch  intervals. Fold back alternate strips to help you weave
crosswise  strips over and under, placing them on the diagonal. Trim
bottom  crust and lattice strips even with outer rim; seal edges.
Dampen edge  lightly with water and place extra strip over it, covering
ends of  lattice. Seal, crimp edge.  Tasting-Test Kitchen note: For
drained canned or frozen peaches, use  only 1/3    cup sugar.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 131 Calories From Fat: 34 Total Fat: 3.8g Cholesterol: 10.2mg Sodium: <1mg Potassium: 1.6mg Carbohydrates: 25g Fiber: 0g Sugar: 25g Protein: <1g