| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Pies, Fruit |
8 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sour cream |
| 2 |
c |
Raisins |
| 1 |
c |
Brown sugar; packed |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
|
|
Pastry for 9" dbl crust pie |
|
|
Additional nutmeg; optional |
INSTRUCTIONS
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar,
cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in
filling. Top with a lattice crust. Bake at 450@ for 10 mins. Reduce the
heat to 350@; bake for about 25 mins more or til filling is set. If
desired, sprinkle with nutmeg.
Recipe by: Taste of Home Feb/March '94
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Feb
13, 1998
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